01 Fair / Plan
LE CHENE's cuisine was introduced as the first Western recipe for "Chidori Vinegar".
On the website of Murayama Vinegar Co,
As the first Western recipe in the "Chef's Recipe" using Chidori Vinegar,
We were introduced to the summer appetizers and desserts at FRENCH LE CHENE in Chorakukan.
We are honored to have our recipes featured alongside those of renowned Kyoto's long-established ryotei restaurants.
Using pure rice vinegar "Chidori-zu" from Kyoto's Murayama Vinegar Company, which is gentle and mild.
Summer appetizer "Marinated Biwa Trout and seasonal local vegetables" and
Grande Dessert "Crème d'Anjou - Ecumen with Red Shiso Vinegar".
Please try this recipe for a refreshing, summery taste.
As the first Western recipe in the "Chef's Recipe" using Chidori Vinegar,
We were introduced to the summer appetizers and desserts at FRENCH LE CHENE in Chorakukan.
We are honored to have our recipes featured alongside those of renowned Kyoto's long-established ryotei restaurants.
Using pure rice vinegar "Chidori-zu" from Kyoto's Murayama Vinegar Company, which is gentle and mild.
Summer appetizer "Marinated Biwa Trout and seasonal local vegetables" and
Grande Dessert "Crème d'Anjou - Ecumen with Red Shiso Vinegar".
Please try this recipe for a refreshing, summery taste.
Murayama Vinegar Co.
Chourakukan FRENCH LE CHENE
The photo is for illustrative purposes only.
The photo is for illustrative purposes only.
