01 Fair / Plan
Summer Short Course Ete
Ete" is a summer lunch course.
This premium short course features Kyoto Tanba beef fillet as the main dish and a carefully selected number of plates.
The dishes are modest in volume and focused on quality, and can be enjoyed easily and in a short time.
This premium short course features Kyoto Tanba beef fillet as the main dish and a carefully selected number of plates.
The dishes are modest in volume and focused on quality, and can be enjoyed easily and in a short time.
Lunch Course
- Ete: 6 dishes, 11,000 yen
- Sunday, June 1 - Saturday, August 31, 2024
Provision period
Chourakukan FRENCH LE CHENE
Prices include tax. A 10% service charge will be added.
The photo is an example. Contents may vary depending on the availability of ingredients and the day's preparation.
The Ete course takes about 1 hour and 30 minutes.
*No guests under the age of 12 are allowed.
Prices include tax. A 10% service charge will be added.
The photo is an example. Contents may vary depending on the availability of ingredients and the day's preparation.
The Ete course takes about 1 hour and 30 minutes.
*No guests under the age of 12 are allowed.
