In conjunction with the "Chorakukan Motif Fashion Show," three types of collaboration cakes created by members of twinkle*, Kyoto Women's University's Apparel Planning and Production Department, and Chorakukan will be offered for a limited time.
The pastry chefs of Chorakukan have created three kinds of cakes based on design drawings by members of the Apparel Planning and Production Department twinkle*, inspired by the decorations and settings of each room in Chorakukan and the costumes created using them as motifs.

Chorakukan motif collaboration cake *All cakes use alcohol

• Tart Sleeze (motif: Phoenix Room)
  Griotte cherry tart decorated with vanilla, raspberry and cherry cream. The top of the cream, which is reminiscent of curtain drapes and rose decorations, is topped with raspberry and matcha chocolate, which is reminiscent of curtain decorations.

• Matcha Berry (motif: Onari no Ma)
  A rich joconde dough of almond pudding soaked in kirsch syrup, a sweet and sour berry jelly of raspberry and strawberry, and a green tea mousse are alternately layered to represent layers of a kimono. White cookies reminiscent of origami and thin circles of red chocolate.

• Apple Mojito (motif: between ball games)
  A refreshing yogurt mousse with a hint of mojito. Green ingredients such as green apple, mint, and lime are used as the base of the flavor. To resemble stained glass, it is decorated with green apple jelly, strawberry and apricot part de fruite, and white chocolate.

Price

• 800 Yen each
• Drink set 1,600 yen

Provision period

• September 23 (Sun.) (Sat.) - October 9 (Mon.), 2023 (National Holiday)
  On September 30 (Sat.) and October 1 (Sun.), we will hold a fashion show with costumes that are the motif of the cake design.
  During the period from October 2 (Mon.) to October 9 (national holiday Monday), 21 costumes from the fashion show will be exhibited, 7 pieces each (with changes in exhibits).

Click here to make a reservation