French cuisine at Christmas with your loved ones in a real Western-style house.
The hospitality and style of the building have not changed since the Meiji Era, when it welcomed guests as a guest house.
FRENCH LE CHENE Chef Hashimoto will prepare his best Christmas course.

Christmas Course Joyeux Noël

• Two limited courses with different main dishes.
• It can be enjoyed for both dinner and lunch.
• We will also offer an overnight stay plan that includes dinner.

Joyeux Noël Canard

• Course fee: ¥35,200
• The main dish is a 10-course meal of Kyoto Nanaya duck.
• The rare "Nanaya Duck" is carefully raised on the banks of the Nanaya River in Kameoka City, Kyoto Prefecture, using carefully selected feed and in a relaxed environment.
  The chef's signature main dish of duck, aged for 14 days to concentrate its flavor, is prepared before your eyes.
• Due to the arrival and maturation of Nanaya ducks, reservations are accepted up to three weeks in advance.

Joyeux Noël

• Course fee: ￥27,500
• The main dish is a 10-course meal of Kyoto Tanba beef.
• The main dish is local Tamba beef from Kyoto, Japan, prepared in front of the guests.

Provision period

• Friday, December 22, 2023 Lunch and Dinner
• Saturday, December 23, 2023 Lunch and Dinner
• Sunday, December 24, 2023 Lunch and Dinner
• Monday, December 25, 2023 Lunch

Reservations

• TEL: +81-75-561-0001
• Please call us if you would like to use the room for more than 3 people.
• *The Stay Plan with Christmas Dinner isthis way (direction close to the speaker or towards the speaker)