01 Fair / Plan
Spring Fragrance Wrapped Baked [March 22 - May 31, 2023].
Cherry blossoms in early spring and cherry blossom season, and kashiwa in fresh green season.
Kyoto Tanba beef is wrapped in dough and cherry or oak leaves and baked moist.
This "spring main dish" is finished with the aroma spreading before your eyes.
Courses offered
- Le Chene (Lunch/Dinner) ￥24,200
- Private Dinner I (dinner in a private room) ￥38,720 *Tax included
- Private Dinner II ￥28,000 *Tax included
Provision period
- Friday, March 22, 2024 - Friday, May 31, 2024
- *Please note that the serving period is subject to change depending on the availability of ingredients.
Click here to make a reservation
Chourakukan FRENCH LE CHENE
Prices include tax. A 10% service charge will be added.
The photo is an example. Contents may vary depending on the availability of ingredients and the day's preparation.
Due to the arrival of ingredients, the menu will be changed to be served from March 22 (Fri.).
*No guests under the age of 12 are allowed.
Prices include tax. A 10% service charge will be added.
The photo is an example. Contents may vary depending on the availability of ingredients and the day's preparation.
Due to the arrival of ingredients, the menu will be changed to be served from March 22 (Fri.).
*No guests under the age of 12 are allowed.
