01 Fair / Plan
Course Canard Kyoto Kameoka "Nanaya Kamo
Canard course featuring aged "Nanatani Duck" for the main course.
The chef proudly recommends the Nanatani Duck from Kameoka, Kyoto, which is aged for 14 days to concentrate its flavor.
From carving to serving, you will enjoy the food right in front of you.
The chef proudly recommends the Nanatani Duck from Kameoka, Kyoto, which is aged for 14 days to concentrate its flavor.
From carving to serving, you will enjoy the food right in front of you.
Dinner Course
- Canard ￥35,200
- *Because it takes time for duck meat to mature, please make reservations at least 14 days in advance.
Chourakukan FRENCH LE CHENE
Prices include tax. A 10% service charge will be added.
The photo is an example. Contents may vary depending on the availability of ingredients and the day's preparation.
*No guests under the age of 12 are allowed.
*Please inquire for lunch requests.
Prices include tax. A 10% service charge will be added.
The photo is an example. Contents may vary depending on the availability of ingredients and the day's preparation.
*No guests under the age of 12 are allowed.
*Please inquire for lunch requests.
